All of our beef is sourced from the McCafferty Ranch in Belt, MT. It is 100% grass-fed (finished on sprouts), certified Black Angus, and is dry-aged for 14 days before it is ready for purchase.
All of our pork comes from Natural Beef and Pork in Montague, MT. The pork is pasture-raised and sprout-finished, providing an excellent nutrient profile and flavor!
All of our lamb comes from the Montana Sheep Company in Fort Shaw, MT. This Targhee Lamb, is sustainably-raised, grass-finished, and antibiotic-free, in addition to being sourced locally!